American Chemical Society (ACS) Laboratory Safety Practice Test 2026 – All-in-One Guide to Mastering Lab Safety Procedures!

Question: 1 / 400

Why did Professor Hanson have to use his fire extinguisher in his kitchen?

He was cooking without supervision

The dish caught fire

He failed to recognize the importance of "flash point"

The correct reasoning behind the choice regarding the importance of "flash point" focuses on the concept that certain materials used in cooking may ignite if they reach their flash point—the temperature at which they emit enough vapors to catch fire. If Professor Hanson was unaware of the flash point of the ingredients he was using, he may have inadvertently introduced a risk of a fire when heated.

Being informed about the flash point is essential for safe cooking practices; failure to consider this could lead to unexpected and dangerous situations, such as a dish igniting and requiring the use of a fire extinguisher to control the blaze. This understanding is part of overall kitchen safety, as it allows for the management of heat levels and the prevention of fires.

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He was using an open flame

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